(I'd heat the fish first though.). Avocado Crema For The Fish Tacos: 1 medium avocado; 1/4 cup sour cream; 2 tablespoons lime juice; 1/4 teaspoon kosher salt; Instructions. The other day I served these fantastic Crispy Baja Fish Tacos and to brighten up and elevate this dish, I made a super delicious avocado crema … The key is to make sure your toppings "go" with your chosen seafood. This post may contain affiliate links which won’t change your price but will share a commission. Guess what — they still came out tasting just as delicious! Pat dry the tilapia and rub the spice mixture on both sides of the fish. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, combine the spices – cumin, red pepper flakes, paprika, garlic powder, onion powder, cayenne pepper (HOT! Jump to Recipe keyboard_arrow_down. Heat up tortillas in microwave by laying them on a slightly damp paper towel. These fish don't need a lot of condiments either, and taste awfully good with a yummy fruit salsa as well. Marinate the fish: In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Serve the fish sticks in tortillas topped with the slaw, avocado crema … ), salt and pepper. This should take about two minutes per side. Add the crema, the 2 tsp. Privacy Policy, Avocado Crema, blackening seasoning mix, easy fish tacos, pan-fried tilapia, – diced without seeds (add seeds for spicy! Stronger-flavored fish like salmon, tuna, red snapper, or grouper can withstand being grilled or dry rubbed and won't fall apart as easily. Only, this time, I went with a simple baked version because I was starving and couldn't deal with the time it would take to marinade and grill them. Cover the fish and refrigerate it for at least two hours. Your email address will not be published. Add the avocado, crema, water, cilantro, garlic, salt, garlic powder, and lime juice to the same food processor and process until the mixture is smooth and creamy. Assemble the tacos: on top of 2 warm tortillas, place 1 piece of fish and add toppings. Are you sure you want to delete your comment? I topped them off with a quick and easy, lower-calorie avocado crema made with yogurt and spices. Best Pumpkin Cake with Cream Cheese Frosting ». In a small bowl mix together all of the spices to create your fish taco seasoning. On warm tortillas, layer a generous piece of tilapia, topped with veggie slaw, and avocado crema. That way you can see which is your favorite — kind of like your own personal taste-test. But I LOVE them. Blend until smooth, then check for seasoning and add more if required. Take your fish out of the oven and assemble your tacos. The, Pumpkin Chocolate Chip Muffins are full of pumpkin, Mini Chocolate Chip Scones are the perfect treat t, Today I’m sharing eight of the BEST Bread Recipe, Today I’m sharing my Best Thanksgiving Side Dish, The Best Homemade Buttermilk Biscuits are perfectl. Heat tortillas in open flame, if you can. Honestly, what I do with leftover fish is make more tacos. Or, try fish taco quesadillas. Start with a warm tortilla, layer on some cabbage, then the fish, and top with the avocado crema per taco. Which leads me to a couple of days ago, wherein I found myself staring blankly into my fridge at lunch trying to figure out what to eat and decided to make...fish tacos! Transfer the crema to a bowl, cover and refrigerate for up to 2 days. Grilled Soy Ginger Chicken with Mango Salsa, Vegetarian Sausage, Apple, and Cabbage Bake, Black Pepper and Garlic Sugar Snap Pea Pasta. I'm just being real here. Mash avocado in a small bowl, then mix in mayonnaise, lime juice and hot sauce. You want to taste the fish too, right? Plus, tilapia is one of those fish that takes on the flavors of just about any spices or condiments you can throw at it, and it's easy to bread for that fried fish taco taste. My favorite. All Rights Reserved, Stop wondering whats for dinner! All the same things you love about tacos, but in a quesadilla form. The perfect … For my crispy Baja fish tacos, I made a simple green cabbage slaw to go with diced tomatoes, chopped cilantro, and avocado slices. Serve immediately. ), cotija cheese, jalapeno slices, and hot sauce. Avocado cream sauce is a simple condiment made with fresh avocados, crema, cilantro, then seasoned with lime juice and salt. (This can be prepared in advance and stored in the refrigerator.). If you don’t want spicy fish, use about half of the seasoning. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. There is just something magical about fish and cabbage and lime juice and avocado crammed into a warm corn tortilla. Place the fish in the oven and bake for about 10 minutes until the fish is flaky. I often make fish tacos using tilapia because it's a sustainable fish that's easy to find in almost any supermarket, and it's budget friendly. While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy. Make a pesto pasta and top it with fish and the avocado cream. Set aside. Or maybe that's just me? It's a little scary how much I love fish tacos. Drizzle with avocado crema. Tostadas are another great option — like an open-faced taco. Every year, I update this list with my favorite it, Double Crust Chicken Pot Pie is pure comfort. lime juice, 3/4 tsp. Combine the olive oil, lime zest and juice, garlic, paprika, chili powder, salt and chipotle pepper in a mini-food processor or blender and pulse until smooth. If not, you can heat them up in the microwave (place damp paper towels between each tortilla) or on a skillet. They also reheat like a champ, so don't be afraid of leftovers. This action cannot be undone. Blend just until smooth. This kind of fish can also take a variety of toppings, but you don't honestly need too many. https://www.slenderkitchen.com/recipe/fish-tacos-and-avocado-cream This was a recipe for success and definitely put a smile on my face and stopped the hangriness that was sweeping over me. How to Make Low Carb Fish Tacos with Avocado Crema. Snap a picture and show us what you made on Instagram or Facebook. Blend up some cooked black beans (or make your own refried beans) as a base, then layer on! In truth, you can make fish tacos out of any fish or shellfish you like. These fish tacos are pan seared with a blackening spice, no frying or batter required! Using a food processor, combine the avocado, sour cream, cilantro, garlic salt, lime juice, and hot sauce. https://www.joyfulhealthyeats.com/epic-baja-fish-tacos-with-avocado-crema These Baja Fish Tacos are loaded with cilantro lime slaw, zesty Avocado Crema and fresh Pico de Gallo!

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