Well, that’s not exactly true. You won't accept those greasy soggy ones ever again. This was my first try to baked the spring rolls instead of deep-frying them. B aked Spring Rolls ( Lumpia ). Let me know what you put in yours. Ok, let’s talk baked spring rolls. 0 Comment Comment. How to Make Beef Spring Rolls. The filling is extra flavorful, with an extra kick from chili garlic sauce, to compensate for what you lose in texture by baking these little rolls. 2.5k Views. You won't accept those greasy soggy ones ever again. These Korean Egg Rolls are one of the best things that has ever happened to me. Along with the ground pork, it’s chock full of vegetables — baby bok choy, carrot, crimini mushroom, green onion, ginger. I know I'm not the best wrapper but hey this was my first time ever making spring rolls lol. Slightly sweet, umami packed ground beef, deep fried in an egg roll wrapper, then served with the most perfect gochujang dipping sauce. Wow! Today I'm sharing these homemade crispy beef spring rolls that's easy to prepare. 18. Crispy Beef Spring Rolls Recipe. https://www.recipetineats.com/baked-mexican-spring-rolls-egg-rolls Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. It would also work well in gyoza, which are pan fried and steamed. I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used We eat fried rice and lemon chicken and spring rolls but we don’t ever go to a Chinese restaurant, OR order Chinese take-away because my husband says he doesn’t like it. by Katie Jackson. We literally never eat Chinese food at our house. Most of us deep-fried this so it's crisp but my husband is not a fan of deep-frying on any type of foods, he just let me to deep fry sometimes if he likes the foods like … Whatever u don't want to eat you can freeze. 167 Likes . Now you can fry them in veggie oil or bake them in the oven (around 375 degrees) it's up to you! We love to use Korean gochujang in dishes like these Korean Pork Bulgogi Tacos, these Spicy Cauliflower Wings and Korean Beef Nachos.

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