Total Carbohydrate If you are used to canned soup tuna casserole, and you try this recipe, you will NEVER go back. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Some of us like butter! 4-11-06: I made this again tonight, and it was a lot better! 2. reduce the butter for sauteeing to 2 teaspoons Added 1tsp each:thyme nutmeg and crushed red pepper. Most people won't think twice about serving basic cornbread when is on the table. I am very bored with searching for recipes only to find bulk ingredient is canned soup. 4-11-06: I made this again tonight, and it was a lot better! 1. spray the dish with non-stick spray rather than using butter Transfer to the baking dish. I omitted the salt from the recipe and topped the casserole with crushed potato chips as I didn't have bread crumbs. 6. 4. add 1/2 teaspoon (or more) of crushed marjoram or thyme leaves I changed very few things and just finished this for dinner. Congrats! Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown. I will NEVER go back to casserole out of a can--this is absolutely delicious and the leftovers are even better! 1 (8 ounce) package uncooked medium egg noodles, 2 (5 ounce) cans tuna, drained and flaked. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. 5 stars with these adjustments: Spray baking dish with cooking spray instead of butter. To make this more healthy and more flavorful, try the following: I am also always suspicious when recipes call for a flour-thickened sauce to put over pasta. 6. I read other reviews mention the use of crackers instead of bread crumbs, and I did that as well. I added half of the cheese to the "cream" and melted it like you would do with macaroni and cheese. I enjoy cooking from scratch, and this is perfect. I searched but didn't see another recipe exactly like this one posted, so I hope I'm not posting a repeat! Sauté the fresh mushrooms and onions in butter until vegetables are soft. Also, add 1/8 to 1/4 teaspoon of freshly ground nutmeg to the roux. It's a keeper! Also, more spices and herbs would be nice, I think. This is from Better Homes and Gardens. I should have stopped there and eaten the dish as pasta with tuna sauce. 6. this link is to an external site that may or may not meet accessibility guidelines. This recipe is going into the keep pile, THANKS! Melt 1 tablespoon butter in a large skillet. I love recipes that don't include a "cream of something" can of soup! 546 calories; protein 27.2g 54% DV; carbohydrates 39.9g 13% DV; fat 31.2g 48% DV; cholesterol 121.1mg 40% DV; sodium 785.9mg 31% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I think it would be nicer to use thick cream instead of milk here, and omit the flour. 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk Your daily values may be higher or lower depending on your calorie needs. Once mixture has thickened, stir in peas, and tuna. Modern Tuna Casserole. Garlic, parsley and lemon would make it more interesting. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated. Allrecipes is part of the Meredith Food Group. Topped with remaining cheese then topped with corn flakes instead of bread crumb mixture. Meanwhile, combine breadcrumbs with 1 tablespoon melted butter. Then added the other half to the top like the recipe called for. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk They ususally turn out too 'bready'. I kept adding salt in an effort to stir up the flavors, but it just didn't happen. This is standard for a white sauce. As is, however, it's just sort of...blah. When I mixed everything together, prior to baking, it looked quite nice and juicy. My husband did comment that it doesn't have the typical soup taste to it, which is a great thing! Also, add 1/8 to 1/4 teaspoon of freshly ground nutmeg to the roux. Transfer to a 1 1/2 quart casserole dish. I am very bored with searching for recipes only to find bulk ingredient is canned soup. I didn't add mushrooms (not a fan), and added just a sprinkle of celery seed. Minced mushrooms (So the kids wouldn't know!!) I also tripled the amounts of garlic and black pepper that went into it; it was very flavorful this time around. Bring a large pot of lightly salted water to a boil. Amount is based on available nutrient data. If it was meant to not have butter, then it wouldn't. https://www.allrecipes.com/recipe/86069/tuna-noodle-casserole-from-scratch I would also suggest using more tuna as to me it tasted more like a 'peas in white sauce with pasta casserole'. Back to Tuna Noodle Casserole from Scratch. This is standard for a white sauce. I kept adding salt in an effort to stir up the flavors, but it just didn't happen. Stir in tuna, peas, mushroom mixture, and cooked noodles. 4. add 1/2 teaspoon (or more) of crushed marjoram or thyme leaves YUM!!! You saved Tuna Noodle Casserole from Scratch to your. I also tripled the amounts of garlic and black pepper that went into it; it was very flavorful this time around. I reconfigured the recipe to include more vegetables and the result was delicious. YUM!!! Make sure you’re using a big … For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened. 1. spray the dish with non-stick spray rather than using butter Butter a medium baking dish with 1 tablespoon butter. 5. add 1/8 teaspoon of ground red pepper to the roux and reduce the butter in the roux (you can cut in half and still successfully blend in the flour). Add celery, onion, peas and garlic and saute for a few … Add comma separated list of ingredients to exclude from recipe. Add a chicken boullion cube to your cream sauce, which adds a LOT of flavor, and top with french fried onions instead of the bread crumbs. Nutrient information is not available for all ingredients. I also used a little more cheese, more like a 1 1/4 cup of cheese. Percent Daily Values are based on a 2,000 calorie diet. We think this dish has a lot of potential, and I'm sure I'll make it again. Melt 1 tablespoon butter in a skillet over medium-low heat. 4. add 1/2 teaspoon (or more) of crushed marjoram or thyme leaves We think this dish has a lot of potential, and I'm sure I'll make it again. I read other reviews mention the use of crackers instead of bread crumbs, and I did that as well. Before attempting this again, I'll figure out what seasonings will work to make it more flavorful. The baking dried it out completely. I added half of the cheese to the "cream" and melted it like you would do with macaroni and cheese. Use light cheese for the topping, preferably highly flavored such as asiago or extra sharp cheddar. Whisk until slightly thickened and bubbly. ;)) I think I'd also make a bit more of the gravy mixture next time because I'd have liked it a little creamier, but considering I didn't really put exactly 8oz of noodles in, (dumped more on accident)it is probably the reason it wasn't as creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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