Just made this tonight and it was so yummy. Another awesome recipe!!!! I also squeezed in a little lemon juice towards the end to add a little citrus. 9. I made this dish last night and it was simply….AMAZING!!!! This site uses cookies to help provide the best user experience. You are churning them out. Good luck with the diet! Yum ♥. Don’t skip the wine – it adds a flavor depth that is so important! Do you think this can be "made-ahead" and then warmed up? Tasted and smelled a little bit like chicken Marsala …one of my favorites!! I was just thinking "Gee, what can I make for dinner tonight using things I already have in my kitchen?" THANK YOU, THANK YOU, THANK YOU! I am new to this blog. rockintom. This was so delicious…even just the chicken by itself was delicious, but tge sauce rocked! The leftovers today were just as good! This was DELISH! I had one leftover chicken breast so the recipe was perfect for two people. Served with cauliflower mashed potato and steamed asparagus. I think the flour coating helped thicken the sauce, and the chicken was lovely and tender. . Do you put it in the oven? It was AMAZING! I’ve never cooked with that before but it’s great to know that something else works great! My husband had seconds! Thanks again for such wonderful recipes. As my mother said, “It’s a keeper.”. Easy, flavorful and low cal/carb. Oh my word Gina!!! Easy to make, little prep work, and tastes FANTASTIC!! I had this for supper tonight, so good! Yes certainly you can add snow peas. Will be having this for lunch for the next 2-3 days! . I have just one word to describe this chicken with mushroom white sauce recipe; “RAARRRR!” It’s delicious. It was superb.Low fat and full flavor!Bravo!!! . Hi Gina, I absolutely love this blog. Last night I added some canned artichoke hearts for fun – it was delicious. Rub the chicken breast with lemon juice. Thanks for the great recipe! I just made this for my boyfriend, a friend and me. Gina you are so wonderful!! I wrote out the recipe using a glass pyrex baking dish and a large skillet because not everyone has a dutch oven. Made the recipe pretty much as written – used Wondra flour because it is finer. It a family favorite and easy enough for a beginner! this was fantastic, im from the U.K and doing weightwatchers. of left over flour to adjust for the extra wine. It was absolutely delicious! I made this two nights ago and it was amazing! (Oh, I just cooked the whole thing on the stove top…cut the chicken into smaller chunks.) thanks. It was fabulous and my husband ate all of it even though he claims to dislike mushrooms! That is a wonderful suggestion!! After visiting two grocery stores,I found out white vermouth is a liquor store item,so I just bought some white cooking wine. I’ll try to remember to take pictures of the gravy next time I make it so I can post it. Thank you for the great recipe! Tried this this evening. Thank you!! I just pointed this (I’m on blue) and I got 5 Pts for the serving using the nutritional info above. Me and my boyfriend made this over the weekend and it was great! This is one of the first recipes I made from your site…still a favorite! . Craving it now! You have to use WW recipe builder, the only way to get accurate points! Not only was it delicious but it was really easy to make. Maybe I did not let the white wine and broth boil as long as it should? This was SO good! I just loved the flavor and the freshness of it all. I'm making this tonight…. Add mushrooms and cook, stirring occasionally, until tender, about 3 to 4 minutes. Simple, amazing & delicious. Can’t wait to try. Thanks Sarah. Can I substitute the mushrooms for sauteed spinach? My husband loves rice.Thanks, Baked Rice and Peas recipe also from this site:https://www.skinnytaste.com/2010/12/baked-rice-and-peas.html. I had to substitute for the wine. So, likely not. https://natashaskitchen.com/chicken-with-mushroom-white-wine-cream-sauce I served it with a lemony quinoa, spinach, and grape tomato salad with grilled asparagus.

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