2 Chinese Spring Roll Recipes? Nowadays, Chinese food in the US has come a long way, thanks to an influx of immigrants from all over China. … 4 Chinese garlic chives 1/2 carrot 1 cup Napa cabbage (shredded) For the Marinades for Shrimp and Pork: 1 tablespoon soy sauce 1/4 teaspoon sesame oil 1 pinch cornstarch 10 medium shrimp (raw, shelled, and deveined) 1 tablespoon rice wine (dry sherry or sake) 1 teaspoon cornstarch; For the Sauce: 2 tablespoons oyster sauce https://www.allrecipes.com/article/top-asian-inspired-shrimp-recipes Before filling wrapper, brush egg white along edges of wrapper. To prepare egg rolls, place egg roll wrappers on dry surface so they appear as a diamond, with one corner pointing towards you. When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. https://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-spring-rolls https://cicili.tv/chinese-crispy-shrimp-spring-rolls-recipe Combine shrimp and vegetables in medium bowl and chill for one hour. https://www.delish.com/cooking/recipe-ideas/recipes/a42719/shrimp-rolls

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