The soil regenerates itself and is protected by proximity to the trees. If you visit one of the major coffee plantation in any other country, the coffee plants are all aligned in rows in a deforested area in order to get more sun to speed up the maturing of the coffee beans. The coffee beans are the seeds of berries from the "Coffea plant". Back in the early days of coffee and globalization, Cuba was one of the major players in the export market but as seen in so many other countries, production has since gone downhill. The opening of the first “Peet’s Coffee & Tea” shop in San Francisco in 1966 was probably one of the significant changes in coffee consumption, causing the expansion of the specialty coffee industry in the United States. The Coffee plant was imported to the island more than 250 years ago. Small batch coffee. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. 100% Organic Arabica Beans, the coffee mostly drunk in Cuba, 100% Organic Arabica Beans from the Sierra Maestra, 100% Organic Arabica Beans, in honour of Pico Turquino, the highest mountain in Cuba. Our company, CubaDirecto, sells Cuban products including Cuban coffee, and we really think they deserve to be known world wide. Cultivation of coffee was started by the Dutch East India Company in Java using seeds obtained from Mocha in Yemen in the 1690s. For the last 200 years, Cuban farmers haven't changed their way of cultivating coffee beans. The history of coffee consumption begins in Ethiopia, where the local people have been drinking coffee for many centuries. This causes berries to ripen more rapidly and bushes to produce higher yields, but requires the clearing of trees and increased use of fertilizer and pesticides, which damage the environment and cause health problems. The "Coffea" is native from Africa and grows generally between the tropic of Cancer and Capricorn. Higher taxes were applied to some nations which then turned to emerging countries including Brazil and Columbia. I was well impressed by the coffee, the packaging and delivery. While traditional coffee production causes berries to ripen more slowly and produce lower yields, the quality of the coffee is allegedly superior. Cuban coffee is the finest and most sought-after coffee in the world. In 1720, one plant made its way from France to the French colony of Martinique in the Caribbean. Approved third parties also use these tools in connection with our display of ads. Cuban coffee is grown on the sides of mountains in rich soils in forest clearings that doesn't need any fertilizer. This website has been created to give you information on Cuban coffee. Sixty-five percent of the world’s coffee is consumed by just 17% of the world’s population. There are some interesting restored ruins to see of these former coffee farms. Then, when it is time to harvest, each bean is handpicked and carefully transported by donkey to the farm to receive the final process of drying and roasting. Around the same time, the Dutch introduced plants from Amsterdam to their South American colony in Suriname (in 1718); from there, coffee was introduced to French Guiana in 1719 and Brazil in 1727. 100% Arabica Organic Beans grown in Alto la Meseta in Sierra Maestra. Proponents of shade cultivation say environmental problems such as deforestation, pesticide pollution, habitat destruction, and soil and water degradation are the side effects of the practices employed in sun cultivation. Today, these plantations, including the Buenavista coffee plantation in Las Terrazas, have been abandoned in favour of the eastern part of the island. The two main area in Cuba for coffee production. In 1974, Erna Knutsen coined the phrase “specialty coffee” to describe the high-end, green coffees of limited quantities she sold to small roasters; the coffees were sourced from specific geographic microclimates and had unique flavor profiles. In Cuba, Coffee Arabica is the main type cultivated. Following this, coffeehouses opened in Europe, the first one in Venice in 1645 and in Oxford in 1650. Havana; faded Spanish buildings, 1950's American cars, the unique sound of Cuban music and the aroma of cigars. The coffee plants are protected from the harsh sun and wind of the Caribbean by the forest. One of the reasons why Cuban coffee is considered to be one of the best is because it is made in a sustainable way, cultivated in forest clearings where the soils are rich and intact so there is no need for chemical fertilizers. In the last few years Cuba’s coffee production has steadily come back to between 100,000 and 130,000 bags, and industry officials believe production can reach 150,000 bags in the new 2014-15 harvest — a significant improvement since output hit an all-time low of just 7,000 bags in the 2007-08 crop. The Cuban mountains offer the perfect blend between temperature, sun exposure, humidity and altitude (between 800 to 1800 meters). If one had to pick just one thing that the Cubans do well, it’s their coffee. At the height of post-WWII coffee production in Cuba reached almost 500,000 (60-kilogram) bags but since the last bumper harvest of 480,000 bags in the 1989-90 crop cycle the political impact of the subsequent collapse of communist rule in the Soviet Union and the fall of the Berlin Wall quickly led to the rapid decline for Cuban coffee.

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