Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended. Coat them in flour, dip them … Crecipe.com deliver fine selection of quality Deep-fried asparagus recipes equipped with ratings, reviews and mixing tips. Dip asparagus spears, one at a time, in the batter. Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl. Large, thick spears are usually deep-fried at the festival, but some prefer thinner stalks, so the choice is yours. Get one of our Deep fried asparagus allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Just remember, that the frying time for thinner spears will be shorter. Info. Her recipes range from Grandma’s favorites to the latest food trends. This recipe from "Asparagus All Ways...Always" (Celestial Arts) for deep-fried asparagus is just one way these spring veggies are served at the Stockton Asparagus festival (now known as the San Joaquin Asparagus Festival) held annually in April. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown. Add comma separated list of ingredients to include in recipe. :), I made this too but I added a teaspoon & a half of cayenne pepper and a teaspoon of paprika. ), The Spruce Eats uses cookies to provide you with a great user experience. Learn how to cook great Deep-fried asparagus . Oh one tip def pour you beaten egg into something long and shallow b/c asparagus don't like to bend much (even the thinner ones) so that makes life easier lol. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Information is not currently available for this nutrient. These really were wonderful...I will def be miking these again YUM! Percent Daily Values are based on a 2,000 calorie diet. https://www.thespruceeats.com/stockton-fried-asparagus-913438 DELICIOUS! 423 calories; protein 15.2g 30% DV; carbohydrates 36.7g 12% DV; fat 24.6g 38% DV; cholesterol 107.6mg 36% DV; sodium 1371mg 55% DV. You saved Deep-Fried Asparagus to your. Most people won't think twice about serving basic cornbread when is on the table. Heat vegetable oil in a large skillet over medium heat. https://www.allrecipes.com/recipe/220715/deep-fried-asparagus © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Get easy-to-follow, delicious recipes delivered right to your inbox. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. In a deep skillet or deep fryer, heat at least 2 inches of peanut oil (or whatever the manufacturer recommends for a deep fryer) to 350 F. In an oblong shallow bowl (one that will accommodate the full length of the asparagus spears), whisk together 1/2 cup cornstarch, 3/4 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon white pepper, 1/2 teaspoon celery salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 2 large egg whites, and 2/3 cup cold flat beer until well blended. Reprinted with permission. Thanks for sharing. The water will help the flour to adhere. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 3 to 4 cups peanut oil (or amount needed for frying), 3 pounds asparagus (2 cups, raw, whole, cleaned and tough white end removed). By using The Spruce Eats, you accept our, Vegetarian Bean and Barley Vegetable Soup. Recipe Source: "Asparagus All Ways...Always" by Stockton Asparagus Festival (Celestial Arts Publishing). Repeat with a second layer for each asparagus. this link is to an external site that may or may not meet accessibility guidelines. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Your daily values may be higher or lower depending on your calorie needs. Deep Fried Asparagus - a recipe from Oceana County, Michigan Good appetite! The only downside is that they are messy to prepare but the taste more than makes up for that. 2 cups vegetable oil for frying, or as needed.

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