Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I probably used more salmon than it called for and will use more in the future when I make it as a sandwich filling. Next time I'll try the recipe as written because it sounds great too! I served it on toast points with a sprinkle of paprika to give it a more festive look. To make it "smoked". Not overpowering just gives it a nice layering of flavors. 1 (8 ounce) package cream cheese, softened. Serve with crackers. Nutrient information is not available for all ingredients. Instructions. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender. I added about a capful of liquid smoke ( my answer to having inexpensive smoked items until I can buy my own smoker as smoked salmon around her runs 20.00 a pound). Jump to Recipe. This recipe, on the other hand, is a classic. Delicious! Extremely versatile recipe. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce. Cover and refrigerate for 1 to 2 hours to blend the flavors. I made this last week for a party, using leftover grilled salmon instead of poached salmon. Because of diet limitations I used this more as a basic recipe adapted to my diet. What a great change from the usual smoked salmon recipes. Cover and refrigerate 8 hours, or overnight, before serving. Use leftover vegetables and part of an onion with the poaching water. Overnight refrigeration is an absolute MUST for the best taste. The recipe makes a large bowl of spread. Thanks for the addition to my recipe box. It's super-easy and really tasty. Otherwise, I followed the exact recipe. I served it with a combination of crackers, and carrot and celery sticks. I spent forever picking through pulverized fish bones:) My additions: couple drops of liquid smoke for a hint of savory a couple pinches of dill weed and replaced the salt with 1/4 tsp of Penzey's Trinidad Spice which is a mix of salt lemon peel garlic clove & ginger. Season the salmon lightly with salt and pepper, place on a foil lined baking sheet and bake for 12 minuets until the fish flakes apart. The salmon's internal temperature should be at least 145 F. Remove the salmon from the saucepan and cool. Salmon is one of Alaska's greatest "natural resources". It was very well recieved. This is also a great way to use smoked salmon, whether it's cold- or hot-smoked. I was worried when I first made it because it was kind of bland but it was definitely better after setting in the fridge overnight. Gradually add the mayonnaise and lemon juice and beat well. Make it in the morning and let it refrigerate for a few hours or overnight to let the flavours blend. We love appetizer recipes like this that can be made ahead of time. Right after I made it, I tested it on a cracker and was not terribly impressed. I halved it because I didn't need as much as this recipe called for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Poached salmon elevates a simple cream cheese spread to new heights! This salmon spread is a quick and easy appetizer made with cream cheese and smoked salmon fresh herbs, lemon juice, Worcestershire and hot sauce. I may try it again and adjust seasonings. Add comma separated list of ingredients to include in recipe. It's incredibly easy to put together. I add a little pepper and about half a teaspoon of horseradish which you can't really taste but it adds complexity to the flavor. It made for an interesting appetizer my guests devoured it! Most people won't think twice about serving basic cornbread when is on the table. Salmon spread can mean a few different things. Percent Daily Values are based on a 2,000 calorie diet. It will keep in the fridge for 2 to 3 days. Not much is easier or better than a classic salmon spread! Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will definitely make this again. Very easy and delicious! Keyword cream cheese, Dip, Salmon Spread, Smoked Salmon… This recipe is so, so, so, so easy, I don’t know if I even get to call it a recipe. HINT: if using canned salmon be sure to get a brand that is marked "boneless & skinless." What could be better than a 4 ingredient dip? Allrecipes is part of the Meredith Food Group. This quick spread is delicious with chips, crackers or toasted French bread. Flake salmon into the mixture. MAKE IT SHINE! Add the salmon fillet and reduce the heat to low. Add comma separated list of ingredients to exclude from recipe. Serve with crackers, fresh vegetables, or toasted French bread. It turned out really good! Info. I used canned salmon left out the worcestershire and onion used more hot sauce and added liquid smoke. Just use about 1/2 pound of salmon … I also added a couple of blobs of mayonnaise and served it with toasted challah bread. 2 People talking Join In Now Join the conversation! Amount is based on available nutrient data. Flake the salmon into small pieces. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Made this for a friend's wedding reception and it was better than I expected. The combination of cream cheese, salmon, mustard, and horseradish is delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. Your daily values may be higher or lower depending on your calorie needs. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. If using fresh salmon, preheat the oven to 400 degrees. The combination of cream cheese, salmon, mustard, and horseradish is delicious. In a medium bowl, beat the cream cheese using a hand mixer until soft and fluffy. Especially when it is this good. This recipe can be easily doubled too. I agree that 1/4 cup white wine also is good for poaching. It can consist of shredded salmon that … Incredibly Easy Salmon Spread. Stir in the mustard, salt, pepper, and thyme. When I got ready to leave the party, the salmon spread was almost completely gone. Get easy-to-follow, delicious recipes delivered right to your inbox. 79 calories; protein 4.6g 9% DV; carbohydrates 0.8g; fat 6.3g 10% DV; cholesterol 23.5mg 8% DV; sodium 97.4mg 4% DV. This was pretty easy to make but there wasn't much flavor to it. Just use about 1/2 pound of salmon in the recipe. By Kate Morgan Jackson. This is also a great way to use smoked salmon , whether it's cold- or hot-smoked. this link is to an external site that may or may not meet accessibility guidelines. I wanted to use fresh salmon but couldn't find it on sale so used canned which was cheaper and it turned out wonderful. I substituted leftover baked salmon cooked just till moist and "whipped" cream cheese with plain yoghurt(not sour cream). Recipes » appetizer » Incredibly Easy Salmon Spread. I liked adding smoked spanish paprika and a little horseradish. This was fantastic. I'll make this again -- THANKS for the recipe! Easy Salmon Dip. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. For Serving: crackers, fresh vegetables, toasted French bread. Information is not currently available for this nutrient. Recipe by Texaspollock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Salmon Spread II to your.

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