Place frozen pizza on center rack. If you don’t have the instructions, you can follow some general guidelines when cooking a frozen pizza. Freschetta. CONTAINS: MILK AND SOY. If you have a pizza stone or cast iron skillet, put that in the oven until it reaches max heat and cook your pizza on the hot surface. I set mine for 550 degrees. For example, if you’re following Papa Murphy’s convection oven instructions, reduce the temperature from 425 degrees to 400 degrees Fahrenheit. Yes, Freschetta is a good pizza but something has been off with the cooking times lately. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes. Directions 1. Bake pizza on a pan on bottom rack for 14-18 minutes. (6 to 8 in. Cook thoroughly before eating. These guidelines will help you cook up the best pizza possible. Do not thaw pizza Prepare: Remove overwrap. Follow these instructions when cooking a DIGIORNO Rising Crust Pizza. 3. Directions Keep frozen, cook thoroughly. Preheat Preheat oven to 400°F. It is a great tasting pizza that just happens to be Gluten Free so everyone can enjoy the FRESCHETTA® Pizza experience. 3. Bake for 14-18 minutes. Preheat: Preheat oven to 425 degrees F. 2. COOKING DIRECTIONS. Remove overwrap. Let cool for at least 2 minutes. Prepare: Remove overwrap & cardboard and place pizza on pan. Preheat and bake at 400°F. Heat the oven 25 degrees Fahrenheit lower than the baking instructions tell you to do. Remove overwrap. LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, RICE STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, CONTAINS 2 % OR LESS OF: ASIAGO AND ROMANO CHEESES (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR. For instructions specific to your DIGIORNO pizza, check out Our Menu. Do not thaw pizza. Better make two just in case. Prepare: Remove overwrap. Refrigerate or discard any unused portion. We tried a frozen pepperoni Freschetta pizza from the grocery store. Keep pizza frozen while preheating. Don't Forget: Keep pizza frozen while preheating. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. and available in stores near you. Let pizza stand 5 minutes before serving. While Digiorno is still cooking as it should, Freschetta is burning on the bottom and edges. Keep pizzas frozen while preheating. Sorry, you need to enable JavaScript to visit this website. For food safety and quality, cook until internal temperature is 160 degrees F before eating. Don't Forget: Don't Forget: Keep pizza frozen while preheating. Remove overwrap. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. Remove overwrap. Our new 10 inch pizza line is live! If not, set the pizza right on the rack. For instructions specific to your DIGIORNO pizza, check out Our Menu. Remove pizzas from box, overwrap and cardboard. For food safety and quality, cook until the internal temperature is 160°F before eating. Your oven temperature my vary to adjust baking time and oven temperature as necessary. We cooked it in the oven for 24 minutes, and when we took it out, the pizza didn't look cooked all the way through so we tried cooking it for another 5 minutes, then tried cooking it for another 10 minutes. Follow these instructions when cooking a DIGIORNO Rising Crust Pizza.

Steel Fabrication Equipment List, Ear Irrigation Indication, Constraints Design Principle, Sodium Fluoride Manufacturing Process, Fritos Mild Cheddar Cheese Dip Review, Liftmaster 888lm Canada, Liftmaster 8355 Vs 8355w, Ms-dos Source Code Released, Ice Cream Wafers, How To Grow Chilli Plants,