But lately, I think it's because I'm an unmillenial. Add in the lemon zest, vanilla and the apricots. Repeat with remaining pie crust. Thanks for stopping by for today's recipe. Bake for 20 minutes or until golden brown. Set aside. They're fun. ), No nutrition information available for this recipe. Add filling. Makes 42. A wonderful combination! You can use a fork to seal them better. ), (Man that feels good to get off my chest.). Directions. Let cool and sprinkle with powdered sugar. Mix together the 2 tablespoons of sugar and the cinnamon and sprinkle the tops of each empanada Serve at room temperature. Add to apricots, toss gently to coat. Preheat oven to 375°. I actually don't think Avocado Toast is the singularly most wonderful, amazing healthy breakfast Instagram portrays it to be... (Ladies, I love ya, but you need some protein in the morning. Once you try these, you'll see why. As a little kid, I used to love eating guava with cream cheese. Dampen the outside edge of the circle with water. Ending out the week of our recipe contest with Libby's are these "on trend" dessert empanadas. That has inspired me to create other delicious treats with apricots, for example, because their taste goes great with cream cheese and the combination makes a perfect filling for sweet empanadas. They're easy. Boil … Fold pastry in half over filling and pinch together to seal; can press with fork to seal. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Cut 3-inch circles with a cookie cutter. Seal the edges well with a fork. In a large bowl, sprinkle apricots with lemon juice. You can make empanadas with pineapple, if you like this fruit. Whisk the egg with 1 tablespoon milk and brush your empanadas with the mix. Place in a can with parchment paper. Sprinkle with cinnamon-sugar. In a bowl, whisk in the cream cheese with 1 tablespoon sugar and a pinch of salt, using a hand mixer or spatula. Place 1 1/4 tablespoons of apricot filling in the center of each pastry circle. Ingredients. From cookies to bars, breads to muffins you're sure to find something special to bake in this FREE cookbook -- Healthy Everyday Baking. Repeat with remaining dough and filling. She is also the host of the podcast, This Unmillennial Life, which was recently named New & Noteworthy on iTunes. Use a fork or back of a spoon to crimp the empananda. Regan Jones is the Founding Editor and Sponsorship Director of HealthyAperture and is the author of the QUICK FIX KITCHEN Feature - a collection of recipes that focuses on shortcut cooking without shortcut taste. Grate the pineapple coarsely and cook with sugar and cinnamon. Sometimes I think it's just my personality. In a small pot, place 1 tablespoon sugar, the apricots and a bit of water to cover them slightly. I mean, I'm not like completely "off-trend", but I'm never really the first to adopt a new trend, nor do I always decide a trend fits me. And that's where this conversation lands with these awesomely easy, very tasty Apricot Empanadas. Roll out the dough to 1/4 to 1/8 inch thickness. 1 (15-ounce) can Libby's apricot halves (in pear juice), drained and coarsely chopped; 1 (8-ounce) block 1/3-less-fat cream cheese, at room temperature; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; Pinch of salt; 1 1/2 packages refrigerated pie crust (enough dough for 3 pie crusts) Powdered sugar Cut into circles with a large biscuit cutter or round … Remove from oven and sprinkle with powdered sugar. In Season: Apricot season lasts less than two months, from about mid-May to early July. In a flour-coated counter, stretch the cake dough. Combine all ingredients (except pie crust) in large bowl using a stand or hand-held mixer. 4 ounces dried apricots 1/8 cup cornstarch 3/4 cup granulated sugar 1/8 teaspoon salt 1 Tablespoon butter 2 Pie Crust Dough (for 2 crusts) Vegetable oil for frying (enough to cover the … pie plate with bottom pastry; trim to 1 in. Turn canned apricots into a sweet treat the whole family will love with these Easy Apricot Empanadas. Remove from heat and let cool. DOWNLOAD your copy today! Jones is a registered dietitian and owner the web's most prominent portfolio of dietitian-owned websites, including HealthyAperture.com, TheRecipeReDux.com, BlogBrulee.com and RDs4Disclosure.org. Garnish your dish with apricot slices and mint leaves (optional. But what I lack in trendy silverware and CrossFit WODs, I think I make up for in being on-trend with recipes. Easy Apricot Empanadas Yield. Spoon 1 teaspoon of apricot mixture in center of each circle of dough; fold dough over. As co-owner of The Recipe ReDux I was compensated to manage this recipe contest. Bake for 20 minutes. © 2020 ®/TM General Mills All Rights Reserved. Her recipes largely focus on baked goods and desserts ranging from gluten free to sugar free to slightly indulgent eats for the entire family, but also include easy everyday recipes for breakfast, lunch or dinner. In the center of each circle, add 1 tablespoon of the cheese and apricot mix. Spoon about a teaspoon of jam into the center of each one, fold pastry over filling forming little triangles. They're tasty. And don’t get me started on pastelitos made with that tantalizing combination! I'm not exactly sure why I'm so borderline on trends. Period. I can watch you on Instagram, admire your bright, white, cool, fun millennial life while I sit in my not-so-white-bright house wondering if my stylist is doing a good job of coloring my color-resistant grey roots. In a small pot, place 1 tablespoon sugar, the apricots and a bit of water to cover them slightly. Roll out 1 disc of pie crust; using a small biscuit cutter cut out 14 circles. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Place on greased baking … (Note: I don't think actually think unmillenial is a word, but I've decided it should be.). Combine sugar, flour and nutmeg. And they do all that without a gold fork anywhere on the plate. Please, put an egg on it. And that's okay. Boil at medium heat until apricots become soft but don’t tear up, for 10-15 minutes. Sprinkle with a pinch of sugar. Line a 9-in. I love you, my younger generation peeps, but I've realized here at two years into my forties, I'm not like you. You've already read earlier in the week about empanadas as a hot recipe trend at the moment. beyond edge of pie plate. Roll dough to 1/8-inch thickness. Be sure to visit The Recipe ReDux to see what all of our other members are cooking up for this recipe challenge! Libby's apricot halves (in pear juice), drained and coarsely chopped, 1/3-less-fat cream cheese, at room temperature, refrigerated pie crust (enough dough for 3 pie crusts), You've already read earlier in the week about empanadas as a hot recipe trend at the moment. Cut into circles, 3 inches in diameter; a plastic lid from a 1 pound coffee can makes perfect circle cutter. Seal them to form empanadas. You can replace apricots with apricot jam or fresh peaches. Dip your index finger in the egg white and cirlce the edges of the dough.

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