Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! I love that it’s often the very simple recipes that really become family favorites. APPETIZER, main dish, meatballs, slow cooker, Slow Cooker Potato Broccoli Corn Chowder with Bacon, Sweet and Sour Meatballs in the Slow Cooker. We don’t recommend cooking the meatballs in the sauce until you’re ready to serve them, since these taste better fresh. Place the meatballs, chili sauce and jelly in a slow cooker on low for 3-4 hours. We didn’t want to add extra ingredients to this recipe since the meatball sauce with grape jelly is such a classic! We don’t recommend cooking the meatballs in the sauce until you’re ready to serve them, since these taste better fresh. Seriously thinking about making these for The Super Bowl, but I was wondering if you’ve ever made these with ground turkey? https://diyways.com/easy-crockpot-meatballs-with-grape-jelly-and-chili-sauce We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yes, if you don’t have a slow cooker you can also make these. It takes all day. Thanks for the recipe. Mine did too but I’d forgotten about them until now! Seriously, that’s it! How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! Thank you, P. Pat, thank you so much for your kind words and support. Join our family as we cook, bake, and enjoy time together in the kitchen. They’re a perfect meal for the guys while I’m in the mad crush of the day before Thanksgiving cooking and prepping. ), we recommend serving them straight from your slow cooker. But it’s worth it. Over medium-high heat, add some vegetable or canola oil to a frying pan. Which is actually Grandma’s chili sauce. What makes your recipe so much better than the others is the stellar meatball recipe! Thanks, Derby Doris  You can bake them in the oven or saute them in a pan to get them brown and cooked through. Place meatballs, ketchup and grape jelly in a small slow cooker. If you’re making the meatballs from scratch, the breadcrumbs cannot be omitted or substituted. We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. Use a large spoon or hands to mix thoroughly. I’m making the meatballs again today. Shape mixture by rounded tablespoonfuls into meatballs. Love to hear this Marianne! Woop woop! Looking forward to trying out and tasting. Step 2 • Before the meatballs can be added to the crockpot mixture, they need to be cooked first. If you’re in a hurry, put the sauce into a saucepan and simmer with the cornstarch slurry until thickened to your liking. Ingredients for Meatballs • 1 pound ground pork • 1 pound ground beef • 1 cup bread crumbs • 2/3 cup finely minced onion • 2 eggs • 1/2 cup milk • 2 teaspoons Worcestershire sauce • Salt and freshly ground black pepper • 1/2 cup vegetable shortening (for frying the meatballs… There’s a brand called Homade Chili Sauce that is pretty good. grape jelly chili sauce meatballs to a crowd (which you totally should! The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. You’d make the meatball sauce with grape jelly as the recipe instructs and then cook everything together in a slow cooker. Stir. Cover the pot and simmer over medium heat until the sauce is hot, about 10 minutes. To this day, we haven’t shared that secret recipe as we respect the “secret,” however I do make it every year. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. These tangy, spicy-sweet meatballs just require three ingredients to make, and yes, one of those is grape jelly. Hi Doris! I just learned how to make the most amazing three-ingredient dish in the crockpot that tastest amazing and requires so little effort, I am still a bit shocked. Do you bake the meatballs in the oven BEFORE putting them in the slow cooker with the other ingredients, or just put them in raw? However, my family still needs to eat and lots of the parties I am going to require that I bring a dish for a potluck. grape jelly and two 12 oz. Because you’ll be buying your chili sauce, make sure you look for one that is thicker and preferably one that’s local to your area. You should check the internal temp with a meat thermometer and they should be 155 on the inside to be done. Yes, the meatballs can be shaped and kept refrigerated up to a day ahead of time. You can take them out to check, of course, but out them back in if they are not done yet. May add Bourbon Hope we get to meet one of these days! Raise  your hand if your mom used to make. Like the kind you use for a dipping sauce for lumpia? Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 …

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