The boiling with potato is only useful if you want a boiled potato. How do you think about the answers? If a particular brand makes sweeter hams, I can look for smaller pieces, I hope. Remove the ham from the water and pat it dry with a paper towel before heating it in the oven. boil them with potatos. She received her Bachelor's degree from West Virginia University. and have never had one sent back in the 25 years I have been there. I agree with the other lady that warm water is wrong because of the bacteria factor and slight cooking. Black pepper is the classic pairing with salt, or you can sweeten the ham with brown sugar or honey. The potato picks up the salt incidentally. they absorb water and salt. Do you think pineapple upside down cake would pair well with chocolate chip ice cream. Is there a way to make them less salty? remove from heat put meat in the water that potatoes are in let stand 'til water is cooled to room temp. Her work has been published in the San Francisco Chronicle and on other websites. Place the ham slices in a bowl or pan, preferably in a dish large enough to lay them in a single layer. the potatoe starch will absorb the extra salt. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Do your prefer mashed potatoes & gravy, stuffing, or green bean casserole? Copyright © 2020 Leaf Group Ltd., all rights reserved. Join Yahoo Answers and get 100 points today. I bought ham steaks and they are slightly more salty then I like them. // Leaf Group Lifestyle, What Kind of Ham to Use for a Boiled Dinner, Cooking Instructions for a Ridge Creek Spiral Ham, University of Georgia National Center for Home Food Preservation: Smoking and Curing, Virginia Cooperative Extension: Dry Curing Virginia-Style Ham. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Warm water will start to cook them and bacteria will start to multiply. fill a pot with just enough water to cover the meat. The salt draws out the moisture in the meat so harmful microorganisms can't reproduce and cause it to spoil. Some people might prefer a less salty ham and soak it for at least 10 to 12 hours, or even overnight, according to the Virginia Cooperative Extension. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. Let it soak in the fridge overnight to give time for the salt to soak out into the water. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Soak them? The one method I use to not change the nature of the ham steak too much is to place the ham into cool water and allow it to stand for a half hour to hour. before puttting in meat slice 1 large potatoe into the water and bring to boil. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Join the discussion today. It does not require refrigeration. remove from heat put meat in the water that potatoes are in let stand 'til water is cooled to room temp. fill a pot with just enough water to cover the meat. Is American cheese considered a high quality cheese, or is it basically just crap? Unfortunately, this leads to a saltiness that can overpower the ham flavor. It does not take away from the flavor. If you are dealing with leftover ham that is too salty, you can still make use of it by using less. pat meat dry and cook as … Soak the ham before heating it. Allow the ham to soak in the cold water for a total of at least four to 12 hours. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Or is there a way to treat the ham slice to make it less salty? Place the ham in a large bowl or pot and pour cold water over it until it is covered. Still have questions? Message 1 of 20 (6,037 Views) Labels: For example, if you are adding the ham to a soup or stew, use two-thirds of the amount called for in the recipe. Keep the dish in the refrigerator for 12 to 24 hours while the water draws the salt out of the ham. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. If your doctor has ordered a salt-restricted diet, ham might be off the menu unless you draw the salt out of the ham slices. Report Inappropriate Content. Try adding other spices to the ham slices to help hide any remaining salty taste. While it's impossible to completely remove the salt from ham slices, you can remove much of it, and counteract the salt with the acidity of fruit juice. An old trick used by cooks to correct an overly salted dish (for instance, chili) is to add a whole peeled potato to the pot while it boils. This method really does work. I don't think the consumer can do much in terms of de-salting the ham. before puttting in meat slice 1 large potatoe into the water and bring to boil. Read the label carefully to determine whether you must cook the ham slices first before eating or if you can eat them immediately after removing the salt. It doesn't take all of the salt out of a ham, but it takes a lot of it out. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Read the Salty Ham Steak, how to fix? If the ham doesn't taste overly salty after the water soak, there's no need to perform this step. Boil or pan cook them with diced potato (and sliced carrot, if you like). Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. I think the preparation of ham at the factory is what makes it salty. Not all salt-cured hams are already cooked when you buy them. Pour off the water and pat dry, then prepare as desired. I didn't get it very often because of that. It is not necessary. discussion from the Chowhound Home Cooking food community. You can sign in to vote the answer. I find simply a good washing off under cold water, and patting dry has worked great for me. This can help cut back on the salty flavor while still allowing you to make the most of your leftovers. To me, ham has too much salt. Perhaps you can find a low sodium ham at the store. pat meat dry and cook as desired. I presumed rinsing it off with water would not change anything, that the salt permeates the meat. I use this method at my restaurant. The salt goes into the water in any case. I have done this method three times since finding their suggestion. The sweetness of these beverages counteracts the saltiness of the ham. After doing a search on the internet to see if there was a way to take some of the salt out of a ham, I found a suggestion on the Morton Salt site. Salt is used as a preservative for ham and is used particularly generously in country ham. Use less ham in the recipe. President Trump lashes out at 'lightweight' reporter, Seymour, 69, clarifies remark on being able to play 25, People can’t believe Trump’s tiny desk isn’t a joke, NFL player's neck injury may end his career, Aniston introduces 'newest member of our family', The 20 jobs most at risk because of the pandemic, Sleuths find Utah monolith, but mystery remains, Here are Amazon's best Black Friday deals, Matthew Perry engaged to 'the greatest woman', Tired of mockery, Austrian village changes name, Donor sues over failure to expose election fraud. Cover the ham completely with cool water. Soak your ham according to your own taste and time constraints. Get your answers by asking now.

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