Wow for 5 ingredients this sure packs a punch! I’ve only been able to find diced pancetta in my area grocery stores, so I used prosciutto instead with good results. Will probably make again at some point. Using the prescribed two teaspoons of Country Dijon mustard was enough of a mustard flavor for us. Again, failed to convince the boys to eat Gorgonzola, will keep trying. I think the 5 ingredient thing may be a bit limiting. And there are so many different ways to enjoy this vibrant veg. I served this with jasmine rice and a cucumber and peanut salad. We didn’t change anything and didn’t have to season afterwards either. Add potatoes to boiling water and bring back to boil for 10-15 minutes, or until cooked through. Simple and comforting. We used sliced peaches because for some reason my local woolies doesn’t have halved ones. I did not like the chili addition at all! Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. Guessing I put in 1/2 t. I also chopped and added all cilantro instead of saving some for garnish. I used red grape tomatoes, and baby bella mushrooms. This was very good. A little bland and disappointing. I accidentaly bought sweet mustard (it was just next to the whole grain mustard in the grocery aisle...) and with the onions and carrots the final dish was notably sweet, but in a good way. Cooking the mushrooms on the dry frying pan really did make a difference. Teenage girl and baby boy loved it too. NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. I used chestnut mushrooms instead of mixed mushrooms and put some baby spinach leaves on the top instead of rocket. We served it with a dollop of natural yogurt. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients, The Sunday Times Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty, The Sunday Times The hit of the season (possibly of the year) . A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs. Son really loved these. Brilliant versatile salad that will suit most mains as a side dish. One change: I used part of a jalapeño pepper rather than hot red Chile pepper. Step 1. My broiler only has two settings: high or low. I added a variety of vegetables - carrots, capsicum, broccoli and cauliflower - to up the vege count. I will try with half the quantity next time. I baked with lid on for 25 minutes and then removed lid for remaining 15 minutes. Much lighter than a traditional pot pie. Ingredients. We liked this a lot, even though it could have used more garlic, which can be easily fixed. . Will make again. I will use less espresso next time as we nearly drowned our ice cream! My only problem was peeling the eggs - I need more practice, or maybe just poach them instead. Easy and delicious, especially when paired with the sweet potato salad recipe from the same book. If I cooked it again I would cook the rice for 5-10 minutes and then add the fish. The miso paste gave it an extra delicious flavour and it went well with the quickly cooked sugar snap peas and spring onions. I added caramelised onion and spinach...I didn't have any asparagus. By that time the rice was cooked but the fish was dry. A quick and easy weeknight dinner dish! Very quick to make, will go into regular weeknight pasta rotation. Great weeknight dinner, not over to top fancy but easily on the table in 30 minutes and really tasty. This was easy and yummy. We really enjoyed this. I cooked the lentils a bit ahead and kept them warm; everything else took took less than 15 minutes. I’ve used flaked almonds instead of hazelnuts and works just as well. i decided not to add the mozzarella to the pan and topped the bread with it and toasted till a bit melted then put the meatballs and sauce on the other side of the bun and shut it. Beautiful vibrant green colour. Possibly toss it all in the food processor to save time. Bursting with fresh Asian flavours, this colourful salmon traybake can be on the table in well under an hour. I used shiitake and cremini mushrooms which worked well with the sauce. On my electric stove, my two 8 ounce pounded breasts needed five minutes per side- 10 minutes total on medium heat (pink inside at 6 total minutes). The power of five . Jamie writes for publications in the UK and around the world, including his own Jamie Magazine, appears on his YouTube channels Jamie Oliver’s Food Tube and Drinks Tube, has five award-winning apps, and has published more than fifteen bestselling cookbooks, including Cook with Jamie. I'd rather stick with our usual carbonara recipe, but the rest of the family loved it. Delicious! . Don’t particularly care for Worchestershire sauce so substituted with some soy sauce and fish sauce - not authentic but it worked :) Served it with a gratin dauphinois, which joined the beef in the oven for the last hour. It’s really a type of chicken schnitzel but much better because of the way it’s breaded, sautéed, and then sliced. Otherwise, this was a relatively easy recipe that tasted delicious. Recipe 13: Sweet Potato Salad Coincidentally, as it was time to make this recipe, I was craving some baked sweet potatoes and today, I'm actually craving this exact salad again. Great risotto technique. This is the best tasting, quick weeknight dinner! The chicken was flavourful but the veggies were the real star. I used Dave’s multigrain power seed bread for the bread crumbs. It's deliciousness depends on the balsamic vinegar you use., we used a sweet balsamic and it was soo good. Not sure that something would be mustard though - I agree with bwhip that some wine would be nice, or maybe a little vinegar or lemon to slightly brighten the flavors. This was good! I added thyme to give it a little more flavour. Will make it again. I modified it a little by using a few dried mushrooms, soaked in the water that's added, and also a little cornflour to thicken the sauce. And I added a couple minutes because my chicken and sauce weren’t done at 5 minutes. 2nd time I tried this. Doing so will remove all the Bookmarks you have created for this book. ), had to use basil instead of mint, and did not have any lemons (just back from vacation without a trip to the store before cooking). I swapped the sausage for bacon pieces- my son loved it- very easy recipe. I made a couple changes based on what I had on hand : used a 10 ounce ribeye steak, regular size bok choy, and soy sauce instead of miso paste. I followed without substitutions and it didn’t get “sticky”. My daughter uses mango chutney often in a chicken recipe her and her husband enjoys. Trying to reduce the carb content and up the protein, I sub cauliflower for the bread and chickpeas for the beans. This recipe is a reminder that you can make a lovely meal with minimal ingredients. Perfect mid-week dinner.

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