Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. Nutrient information is not available for all ingredients. Transfer to the oven and bake for 20 minutes. 279 calories; protein 12.5g 25% DV; carbohydrates 26.2g 8% DV; fat 14.2g 22% DV; cholesterol 42.1mg 14% DV; sodium 541.8mg 22% DV. Continue mashing until the mixture is well blended and smooth. Return to oven and continue baking until cheese is melted, about 5 minutes more. (This will create ridges to capture the additional cheese and crisp while baking.). Certainly a good recipe to make your own Thanks! I overhauled it with butter and half and half, took out the evaporated milk. I had to sprinkle quite a bit of salt on my portion to make it edible. Perfect to serve while watching the game, this mashed potato-based casserole makes a great accompaniment to a meaty main dish as well as roasted poultry. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. When preparing the casserole in advance, assemble and cover with plastic wrap; refrigerate for up to 6 hours. The ingredients list says that the green onion quantity will be divided but the instructions only say to sprinkle them on top. Add cream cheese, sour cream, milk, butter, remaining 1 teaspoon salt, and black pepper. Mine turned out AWESOME! You saved Easy Loaded Baked Potato Casserole to your. I give it points for giving me the idea! Place potatoes in a large saucepan or pot. Spread potato mixture into prepared baking dish. Also added cream cheese and butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Put the potatoes in a large saucepan and cover with water. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Excellent side dish for our tri tip steak & pork loin (I cook for 15+ on Sunday's) This will be in our dinner rotation forever! Get easy-to-follow, delicious recipes delivered right to your inbox. Taste for seasoning and add more salt or pepper, if desired. Bring the potatoes to a boil over high heat. this link is to an external site that may or may not meet accessibility guidelines. Reserve 2 tablespoons of the bacon drippings. Use a spatula or fork to spread potatoes and make an irregular surface. Lightly grease a 9x13-inch baking dish. Other recipe variations can include substituting different types of melty cheese, such as Monterey Jack, or Grûyère, for all or part of the cheddar. Preheat oven to 350 degrees F (175 degrees C). OMG folks went gaga at my club event! Information is not currently available for this nutrient. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. All had to have second helpings. Then I poured the remaining sauce on top & covered the dish with aluminum foil...I baked them at 350° for 45 minutes then removed the foil, topped with some more shredded chedder, chopped green onions & crispy crumbled bacon. Percent Daily Values are based on a 2,000 calorie diet. Alternatively, consider using sweet potato for a different and nutrient-rich option. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. By using The Spruce Eats, you accept our, Shoepeg Corn Casserole With Sour Cream and Green Beans, Southwestern-Style Beef and Potato Casserole, Make-Ahead Bacon and Egg Breakfast Casserole, Ground Beef Casserole With Potatoes and Cheese, Easy Pork Chop Casserole With Cheese and Potatoes. Your daily values may be higher or lower depending on your calorie needs. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Most people won't think twice about serving basic cornbread when is on the table. Drain the potatoes and return to the empty, still hot pot. Bring to a boil over medium-high heat and cook potatoes until tender when pierced with a fork, about 15 minutes. Stir in 1 cup of the cheddar cheese and half of the bacon. Spoon the mixture evenly into the prepared casserole dish. Popped them back in the oven for an additional 15 minutes to brown the top & there was not one bite left! SO...I made this casserole. It can also be prepped ahead and refrigerated until it's time to bake. I left the skin on and followed the recipe. This was a total hit! 5 Star recipe! I have to admit I modified it. I think it really needed some butter. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese. Halved the recipe added butter and slightly more than one quarter cup of sour cream to 4 baked potatoes which I did in the microwave to save time. Top with green onions. Cover with cold water by 2 inches and add 1 tablespoon of the salt. Drain and return potatoes to pot. Drain well. Then before putting on the last layer of cheese, I topped it with homemade pulled pork, shoestring onions, BBG sauce and then cheese and baked an additional 15 minutes. Set the pot over low heat to boil off excess … Healthy no delicious yes.. nice part is you can add or subtract what you want and how much of each ingredient you want. Preheat the oven to 375 F. Lightly oil or butter a 3-quart casserole dish. Great and easy potato casserole packed with bacon, Cheddar, and green onions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/loaded-red-potato-casserole I can't say I was overwhelmed with this recipe. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Remove from the oven and scatter the remaining cheese and bacon over the potatoes. Add about 1 teaspoon of salt per quart of water. This recipe combines all of these indulgent ingredients and layers them into a hefty casserole. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind baked potatoes are Russets). Transfer to a paper towel-lined plate. Place potatoes into a large pot and cover with salted water; bring to a boil. Add comma separated list of ingredients to include in recipe. 3 1/2 to 4 pounds russet potatoes (peeled and quartered), 1 tablespoon plus 1 teaspoon salt (divided), 1 1/2 cups shredded cheddar cheese (divided), 8 slices bacon (cooked, chopped, divided), 1/2 bunch green onions, white and green parts (thinly sliced). I will be making it again, Didn't make any changes but doubled the recipe cause I made it at my job..I'm a cook..sold out in 20 minutes, Congrats! Remove from the refrigerator and let stand at room temperature for 30 minutes before baking. https://www.thespruceeats.com/loaded-potato-casserole-recipe-101672 I made this dish like some of the other reviews I too used 2% milk instead of evaporated milk I also used butter which really helped of course salt and pepper overall really great recipe and very simple to make everyone loved it! Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Amount is based on available nutrient data. I mixed some into the potatoes and left some for the top. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to adjust the ingredients to your taste. Used extra bacon (cause all the kids like bacon) and everyone loved it. ), The Spruce Eats uses cookies to provide you with a great user experience. 10 Yukon Gold potatoes, peeled and halved, 1 ½ cups shredded Cheddar cheese, divided, Back to Easy Loaded Baked Potato Casserole. Return potatoes to the saucepan and using a potato masher, mash potatoes until almost smooth.

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