I bet I could replace the honey and then with your flax egg it could be vegan, too! Pour the batter into the prepared pan. Pour batter into parchment lined loaf pan. It's the perfect way to use up summer zucchini. Paleo Zucchini Bread Ingredients. Fold in chocolate chips. My only hang up…I didn’t want to use one of my farm fresh eggs which I absolutely LOVE for baking. The loaf is also much more portable than muffins, which always get squished…I’ve learned the hard way. But I am loving the idea of almond butter in my bread and muffins! The recipe for this Paleo Zucchini Bread is only barely sweetened, which is just the way I like it, but if you prefer a sweeter bread, feel free to increase the amount of coconut sugar a bit. You’ll have to let me know what you thinnk of it. I love to bake, run, travel, practice yoga, take pictures, cook, and share it all with you. I have many more backpacking photos of the stunning Manistee River and a few more camping recipes to come. Change ). I can do the outdoors if I know I’ll be returning to my own bathroom and bedroom that same night. It’s the best way to use up summer zucchini that the whole family will love. 1 cup almond flour/meal . Making this almond butter zucchini bread is simple… You only need one bowl, some pantry ingredients, fresh zucchini, about 20 minutes of time to prep, and about an hour for baking. This moist, and insanely delicious, almond flour bread has a slightly more rustic texture than traditional zucchini bread. My most experienced camping friend suggested that we do a backpacking trip in Michigan and we were all for it! This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. Remove from oven and let cool in the pan on a wire rack for 5 minutes. It created a thick dough that fit perfectly into 2 small bread pans. Along with some granola and trail mix, I am in charge of breakfast. This bread looks great. Use a hand blender to combine. […] followed this recipe, substituting bananas for zucchini and using the flax egg and applesauce to make up for the lack of […], Am a huge zuchini lover. The river picture is a good teaser! I love it any which way- I made some zuchini flavored butter last week and believe me- even the kids liked it! Thank you! […] Paleo Zucchini Almond Butter Bread […], […] Paleo Zucchini Almond Butter Muffins […]. Is there anything almond butter doens’t taste good with?!?! Add the almond butter, almond milk and apple cider vinegar and beat to combine. These Zucchini Almond Butter Cookies are delicious, easy to make, and flourless. YUM! Cook Time: 35 minutes. Drizzle or spread more almond butter when serving (optional). Fold in the shredded zucchini. The first step is the zucchini. . Looks like the perfect thing to bring camping and especially easy to pack. I can’t imagine zuchini butter…I bet that’s amazing! I think that would be a simple sub! Looks great! This bread is very versatile, and different nut butters such as peanut or cashew may be substituted or combined depending on your preference or what you have in your pantry. Food. I love it… a healthy and practically guilt-free bread for breakfast or a snack. Here’s the thing, when baking with zucchini it’s really important to remove any excess moisture (so the water). Change ), You are commenting using your Twitter account. I loooove almond butter, too! You are much braver than me. Great job! 1 cup grated zucchini, pressed and drained . Prep time: 30 mins Cook Time: 40 mins Total Time: 1 hr 20 mins Ingredients 1 1/2 cups almond flour 1 1/2 teaspoons baking soda 1/2 teaspoon s Grated zucchini; How To Make Almond Flour Zucchini Bread recipe. I bet the zucchini + AB is great together! yummmm I love your recipes and even some from Carrots and Cake! It really is tough to find easy to carry fruits and veggies…especially since many of them are so heavy. A few friends and I have been talking about a camping trip all summer. Zucchini Almond Butter Quick Bread This is an excellent way to enjoy a baked good while still getting a dose of vegetables. I love veggies like zucchini or carrots with PB or AB. How to make paleo zucchini bread with almond flour. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Can’t wait to give this a whirl Thanks for sharing. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Powered by Shopify, cup grated zucchini, after squeezed out of excess water, Paleo Food For The Gods (Filipino-style Date & Walnut Bars). Using almond flour also gives a sweeter, nutty taste that pairs perfectly with freshly grated zucchini. Sprinkle with chocolate chips. Add the dry ingredients into the wet and stir to combine. I would never have thought of putting that combination together!! I was eager to try this bread, after drooling over Tina’s muffins for weeks, so I sliced off a warm slice. I took so many pictuers this weekend, it will be hard to choose just a few to share. 1 cup almond flour/meal . All it takes is two bowls, a loaf pan and a few easy steps to make this recipe for grain free, paleo, and gluten free zucchini bread.

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