Paula says to serve them with her Honey Mustard Sauce, which I have also posted. Bake … Season, if desired, with salt and pepper. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Season, if desired, with salt and pepper. Serve with your favorite sauce, such as honey mustard or ranch dressing. Serve hot. What an idea! Lightly butter a casserole dish. Image By: Paula Deen Via YouTube. This chicken salad casserole is delicious, my family loves it! Place the chicken nuggets on a baking sheet and drizzle with melted butter. Get full Paula Deen's Chicken Nuggets Recipe ingredients, how-to directions, calories and nutrition review. Line a rimmed baking sheet with aluminum foil. Combine mayonnaise, honey, mustard, lemon juice and horseradish (if using); stir well. In a small skillet, melt 1/4 cup of butter over medium heat. In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping. Image By: Paula Deen Via YouTube. 0 %, cups crushed sour cream and onion potato chips, Potato Chip Chicken Nuggets ( Any Flavor). Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Spread the crushed potato chips in a shallow dish. These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. Paula Deen’s Oven – Fried Potato Chip – Crusted Chicken 1/3 Cup Dijon Mustard 1/4 Cup Light Butter 1 (5 ounce) bag of Baked Potato Chips, finely crushed 1 Cup grated Parmesan Cheese 2 Tbsp minced fresh Rosemary 6 boneless skinless Chicken Breasts, pounded to 1/2in thickness Preheat oven to 400. Cover and chill for 2 or 3 hours. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Then You add all your ingredients into a greased casserole and cover with potato chips and bake at 350°F for 15 minutes and serve. Dip the chicken cubes into the egg mixture and then dredge them in the chips. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. In a large saucepan, heat oil to 350 °F F. Add potato slices in batches and heat to 375 °F F. Fry until light golden brown, about 2-3 minutes. Beat together the egg and milk in a shallow bowl. Prep time is about 10 minutes and bake time is 15 minutes to at 375 °F. Spread the crushed potato chips in a shallow dish. Spread the crushed potato chips on top. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. In a skillet, sauté bacon ... potatoes are dry so they are better able to absorb the dressing. She also says that they can be frozen after baking. Place half of the remaining potato chips in the casserole spreading them evenly. Add onion, and cook 3 to 4 minutes, or until soft. Bake for 15 to 18 minutes, or until golden brown. This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Beat together the egg and milk in a shallow bowl. Place the mixture in the prepared baking dish. Rate this Paula Deen's Chicken Nuggets recipe with 2 cups crushed sour cream and onion potato chips, 1 egg, 2 tbsp milk, 6 chicken breast fillets, cut into 1 1/2-inch cubes, 1/3 cup butter, melted Dip the chicken cubes into the egg mixture and then dredge them in the chips. Total Carbohydrate Hot Chicken Salad Casserole With Paula Deen Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=2295351 0.2 g Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Preheat oven to 350 °F. The chicken nuggets can be frozen after baking. Bake for 15 to 18 minutes, or until golden brown. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Sign up to receive weekly recipes from the Queen of Southern Cooking, Mashed Baked Potatoes, AKA Mashed Potato Casserole, Chicken Nuggets with Honey Mustard Dipping Sauce, 6 cut into 1 1/2-inch cubes chicken breast fillets, 2 cups crushed sour cream and onion chips, 1 tablespoon or juice from 1/2 lemon lemon juice, 2 tablespoons (more or less as needed) orange juice. Bake for 20 minutes, or until bubbly. Preheat the oven to 350 °F.
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