I added the juice of a fresh lemon and a teaspoon of vanilla to the filling. A light, no-bake filling makes it easy. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft … I’ll be using this recipe quite a bit for the raspberries my son grows...great summer recipe, doesn’t make my kitchen overly hot. In addition, after reading other reviews, I reduced the 1/2 cup sugar to 1/3 cup. Bake at 350° for 10 minutes. When we married, his mother passed it on to me. Add raspberries to a saucepan along with sugar, lemon juice and water. springform pan. Filling: 12 ounces cream cheese, softened 1 teaspoon vanilla extract 1/2 cup sugar 2 teaspoons lemon juice 1 cup heavy whipping cream 1 cup fresh raspberries OPTIONAL: Whipped cream … Open can of pears and drain 1 cup of the pear juice into a bowl. https://www.tasteofhome.com/recipes/creamy-raspberry-dessert —Julianne Johnson, Grove City, Minnesota, Creamy Raspberry Dessert Recipe photo by Taste of Home. https://www.foodcraftsandfamily.com/raspberry-cream-cheese-pastries White Chocolate-Raspberry Mousse Cheesecake, Frozen Pistachio Dessert with Raspberry Sauce, Contest-Winning Raspberry Chocolate Torte, 12 Refreshing Strawberry Cheesecake Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen raspberries, thawed, 1 package (8 ounces) cream cheese, softened. Chill for 6 hours or overnight. Top with fresh raspberries and mint. Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time. It's a cool recipe for summer as well. Sealing in the contents of the turnover. Meanwhile, for filling, drain raspberries, reserving the juice. Just before serving, run knife around edge of pan to loosen. Privacy Policy. Repeat these steps for each square. Press onto the bottom and up the sides of a 9-inch pie plate. I would love to try this recipe, however I would like to know how to prepare in a 9X13 pan as indicated by one of the reviews. Turned out delicious... Made this for Easter lunch today and it was a big hit. 1 (6 ounce) box raspberry jello; 1 (8 ounce) package cream cheese (softened) 1 (12 ounce) package Cool Whip (thawed) 1 cup whipped cream - optional topping; 1 cup raspberries - optional topping; Instructions. (Ina Bovey) Hope you can help me out. In a large bowl, beat the cream cheese, powdered sugar, lemon juice and vanilla with an electric mixer until light and fluffy. In a small bowl, beat cream cheese and sugar until smooth. Add sugar, egg, vanilla and lemon juice and beat for an additional 2 minutes. Gently fold in whipped cream. Watch carefully, as mixture will set up quickly. Cool. Set bowl aside and throw away the rest of the juice. Remove sides of pan. ... flour, dark chocolate, heavy cream, mascarpone, eggs, vanilla sugar and 5 more. Spoon about a tablespoon of raspberry sauce over one half of the square then fold top over bottom. https://omgchocolatedesserts.com/raspberry-cream-cheese-coffee-cake It's worth it. Once the raspberries have bursts (about 3-4 minutes), mix the remaining water with the cornstarch and add to the raspberries. In a mixing bowl, combine vanilla, powdered sugar and cream cheese, beat until smooth. Set berries aside. Remove from the heat; cool for 10 minutes. (PLEASE) Thanks, Gee. https://www.yummly.com/recipes/fresh-raspberry-cream-cheese How To Make Raspberry Cream Cheese Pastries Start out by making the raspberry sauce so it has time to cool. Why would you use to on a lovely summer dessert like this? This is an excellent basic recipe! The Best Raspberry Mascarpone Cheese Dessert Recipes on Yummly | Mascarpone And Gelatin Delights, Tiramisu Mc Vities And Raspberry, Chocolate Raspberry Torte. Never use cool whip in a yummy dessert like this. I will definitely make this again. And, I totally agree with the Cool Whip comments.

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