The carbs, the fat, the stuff that puts us to sleep. Shire’s father died when she was 15, but she still makes the cranberry jelly that he’d adapted from a recipe in an old Fannie Farmer cookbook. But if you’ve always wanted to try making it from scratch, I’ve got the perfect recipe for you. The sauce will continue to thicken as it cools. Today I have a new cranberry sauce recipe for you. Required fields are marked *. In a medium saucepan, bring the maple syrup, sugar, zest, orange juice, and salt to a simmer over medium heat, stirring occasionally with a heatproof spatula. When the sauce is ready, transfer to a clean bowl and cool to room temperature, about 1 hour. Replace cranberry sauce for any recipe calling for jam. Thank you, I’d been wanting to try homemade cranberry sauce! For the holidays, try this homemade cranberry sauce recipe! Homemade cranberry sauce freezes very well. This recipe is made even more beautiful by the maple syrup! You’ll hear the cranberries bursting open – don’t worry, that’s what you want them to do. Great cranberry sauce! Notify me via e-mail if anyone answers my comment. Find cranberry recipes for cranberry sauce, cranberry relish, cakes, pies, side dishes, cranberry cocktails, and more. This sauce is best if made a day ahead and can be served either warm or cold. Cranberry sauce is more than just a holiday condiment. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Love the combination of maple and orange on this one! Your photography always blows me away and this cranberry sauce looks wonderful! Also, here are a ton of additional Thanksgiving recipe ideas from The Washington Post. Cranberry sauce is a classic Thanksgiving recipe that's perfect with turkey. Add the cranberries and simmer until slightly thickened and two-thirds of berries have burst, stirring periodically, about 5 minutes. I love cranberry sauce in any form and this looks amazing! Such a good recipe. Add any or all of these while the sauce is simmering. For best results, use frozen cranberry sauce within 2-3 months. No Thanksgiving feast is complete without cranberry sauce! You are right, no Thanksgiving is complete without this goodness. When it comes to balancing the flavors of Thanksgiving, it’s arguably one of the most important parts of the meal. As an Amazon Associate, I earn a small percentage from qualifying purchases. So delicious. Confession… I’ve never tried a canned cranberry sauce. May be refrigerated in airtight container for up to one … For all general questions, please leave a comment here :). She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Your email address will not be published. If using frozen cranberries, there's no need to thaw them. Cranberry sauce over oven baked brie makes a great appetizer when served alongside crackers for your holiday gathering. Hi, and welcome to Savory Sweet Life. Homemade cranberry sauce is the easiest thing to make on your Thanksgiving menu, yet it's so pretty, it'll look like you worked that kitchen hard. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! I’ll try to respond to urgent questions as quickly as possible! It’s just that most people don’t put the thought and care into making creative cranberry sauce recipes that they should. Add a dollop of sauce to cottage cheese or oatmeal for breakfast or a snack. Watch your hands and face as you stir. It is a deeply flavored sweet-sour-savory cranberry sauce, rich with caramelized red onions, tangy with balsamic vinegar, and just sweet enough with brown sugar. My homemade cranberry sauce comes together in less than 20 minutes and has only four ingredients: cranberries, sugar, maple syrup, and an orange. This cranberry sauce is perfect as is, but you can certainly jazz it up a bit. I am so glad you are here! The orange zest is a fabulous addition!! The whole process takes less than 15 minutes, then you want to let the sauce cool before serving so it has a chance to finish thickening. This sauce is so easy.

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