½ lb. Some are better than others. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.) ¼ cup finely chopped Purple Cabbage. Ahi tuna steak. Salt & pepper to taste. Marinade the tuna steaks, cover them tightly in the bowl and refrigerate for at least an hour. Mix balsamic vinegar, garlic, soy sauce ginger, green onion and lemon juice in a large bowl. 2 tablespoons sesame seeds. 1 handful Cilantro chopped, additional leaves for garnish. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. Coat a small sauté pan with grapeseed oil, place over high heat, and when it’s very hot, add the Ahi. Ingredients : Instructions *** 5-17-13 very good, quick, easy *** Time for the recipes to make a comeback. Yields: 0 . 12 oz Ahi tuna steaks; Directions. Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. s SEARED AHI TUNA WITH RUTH'S CHRIS SAUCE **** s . How to Make Seared Ahi Tuna with Mango and Avocado Appetizer Lightly sprinkle Ahi fillet with salt, and then generously sprinkle with pepper. Whenever I see the Ahi Tuna app on a menu, I usually go for it no matter where I am. Dressing for the Slaw. Red chili sliced for garnish. For the Slaw & Seared Tuna. Heat a non-stick skillet over medium-high to high heat. 2 Green onions, chopped. ¼ cup finely chopped White Cabbage. 2 large Carrots shredded. Use a very sharp (serrated works well) knife to slice thinly across the grain.
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