no hassle. New! posted by Kristen Stevens on September 15, 2015, Hi, I'm Kristen! Make sure valve is set to sealing. Slow baking makes the most unbelievably tender fish. The sweet glaze is totally addictive. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. This Honey Teriyaki Salmon recipe is super quick and easy to make and is a big hit around here. Yes, it is supposed to read, “baked’. I’m playing around with some teriyaki creations this week in the kitchen too! You and your family will LOVE it! Required fields are marked *, Rate this recipe Julie. Line a small baking tray with. Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. My other two favorites are Slow Cooker Pepper Steak or Black Pepper Chicken. Thank you so much! And you shouldn’t feel silly for sharing it — it’s such a great dinner tip! Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. You and your family will LOVE it! Thank you for the heads up about the error! This honey teriyaki salmon is the kind of recipe that you should have kickin' around in your back pocket. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! ), however, baking would be preferable to avoid scorching the fish since there’s honey in the ingredients. I normally put it in the oven around 200-220 degrees Fahrenheit, but increased the heat for this recipe as I wanted it to be appropriate for a quick, weeknight meal. It's so simple that after the first time you make it you won't need to look at a recipe again. Bake the salmon for 10-12 minutes, or until it flakes easily with a fork and reaches an internal temperature of 140 degrees. In a small pan over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic and 2 … I felt a bit silly for a nanosecond or so when I was thinking about sharing this with you. ★☆ In a small pan over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic and 2 tablespoons of water and bring it to a boil. Optional garnishes: sesame seeds and sliced green onions, Preheat the oven to 320 degrees. It’s much better than storebought teriyaki sauce! Your email address will not be published. Sometimes simple is the best, isn’t it?! And honestly, this honey teriyaki salmon is rockin' my world right now. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. 5 ingredient recipes are the BEST – and I’m so glad you shared this one, yum! I love how simple this is – so easy, but so much flavor. Peter from Israel. You say to pre-heat the oven to 320 and line a baking dish with parchment but then later on you say to “broil” the salmon for 10 to 12 minutes or until it flakes. Elaine Paige’s dish is a simple and quick midweek meal, Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish Broiling would work (not on parchment though! When the salmon's in the oven, pan sear some baby bok choy, broccoli or asparagus in a little oil. With a side dish of fried mushrooms and mashed potatoes and a glass of dry white wine, it was a lovely combination. I think it's important for us to have a few recipes that are almost too simple to be recipes for those days that we might otherwise pick up the phone and order in. Because the ingredients in this recipe make the teriyaki sauce. I wanted to share with you a no-fuss, no-brainer recipe that you can quickly whip up when you're short on time. no grains. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Lay the salmon fillets on the prepared baking tray and spoon half of the sauce over top. Cover the Instant Pot and secure the lid. If you want to learn more about slow baked salmon, check out this recipe:, Everything I want in a meal Perfect timing , Teriyaki is so good! ★☆ Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. Grilled salmon teriyaki with cucumber salad. Can’t wait to see what you come up with. no dairy. I could seriously spend days just looking through your food photos, Kristen – they are gorgeous!! All Rights Reserved. Fish should be baked hot (400 degrees) for 10 minutes per inch of thickness to preserve juiciness. Magazine subscription – save 44% and get a cookbook of your choice. ©2020 The Endless Meal®. #SoNotComplaining! Otherwise, it sounds delicious and I will try it but with the modifications I mentioned. It's cooked in a delicious teriyaki sauce, These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen, Fresh and flavoursome, this simple seafood supper with soy, ginger and teriyaki sauce is a great go-to midweek meal for two, A simple solo supper with Asian flavours. This super quick and easy to make honey teriyaki salmon recipe is a hit around here. Whichever it is, this salmon's been on repeat around here. I mean really, with only five little ingredients (not including the salmon) can I even call this a recipe? I always slow bake salmon.

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