Learn how your comment data is processed. Wash the spinach. This site uses Akismet to reduce spam. Bake in 400oF oven for 5 minutes or until heated through. Then I cooked the spinach and the pasta, and prepared the besciamella. Cook it with the water that clings to it (we call that aanhangend water in Dutch)…. Brown top under broiler for 2 minutes if necessary. Spread over spinach. © Stefan Boer, 2011-2019. Cook the pasta 2 minutes less than the time indicated for al dente in salted water while you cook the spinach. Stir this in, then adjust the seasoning to taste with salt and freshly ground black pepper. To make the besciamella, heat up the milk in the microwave until there are some bubbles on the edge (it shouldn’t boil). Pasta al forno (baked pasta) is a weekday alternative for lasagne. Looking for spinach casserole recipes? https://www.keyingredient.com/.../2570645033/salmon-casserole-with-spinach Melt 25 grams (2 Tbsp) of butter in a saucepan over medium heat. Flake drained salmon, then spoon over mushrooms. When cooking with a fish as strongly flavored as salmon, I don’t think using a bit of cheese is a bad thing at all. Add the besciamella to the spinach. Salmon and Spinach Potato Bake Recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Drain the pasta as soon as the timer beeps. Change ), You are commenting using your Google account. Loved your candid blogging style! Drain the spinach in a colander or sieve. I added a nice handful of parmigiano, as this is one of those exceptions to the rule in Italian cooking that seafood and cheese don’t go along. Start by rinsing and drying the salmon, dicing it, and seasoning it with salt and freshly ground black pepper. The spinach and besciamella were pureed in the blender, and then mixed with the pasta and the salmon. I started by dicing and seasoning the salmon, so the seasoning could penetrate into the flesh. Add milk and whisk until mixture simmers and is smooth and thickened. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Haven't tried it yet! Spinach can be a bit astringent, which I fix in this dish by mixing it with a moderate amount of besciamella (white sauce). Found this recipe on a Canadian Gold Seal Seafoods site. Bake uncovered for 40- 45 minutes. It looks delicious! Change ). This looks as if you created a gem. Casserole. Click to Tweet. I can guarantee that my plan would not have been nearly pleasing as your dinner was. Mix cream cheese, heavy cream, white wine and basil to get a creamy mass. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon. Post was not sent - check your email addresses! Start by rinsing and drying the salmon, dicing it, and seasoning it with salt and freshly ground black pepper. Consistency is your choice. Reduce the heat and cook for another minute over low heat. 16.6 g https://www.bbcgoodfood.com/recipes/swedish-smoked-salmon-spinach-gratin Thanks, John. Add mushrooms and cook, over medium heat, stirring often until lightly browned. I haven’t heard of any blogger doing that. Cook spinach in boiling water 3 to 5 minutes or until tender. https://www.tasteofhome.com/recipes/speedy-salmon-casserole Bake for about 20 minutes at 200C/400F, or until the top starts to brown. That is exactly what the parmigiano did. Stir in flour and cook, stirring over medium-low heat for 1 minute. Sprinkle with grated cheese. The flavors all work really well together. They are Kees’ favorite food, so I make them every year for his birthday. Wash the spinach. This will make the salmon stand out more in the final dish. Combine breadcrumbs, cheese and parsley; sprinkle over top. You can easily freeze this salmon and potato bake. The result was great, so I’ll definitely make this again. Meanwhile, cook celery, onions and garlic in dressing in large skillet on medium heat 3 to 5 min. …until the mixture is smooth. Season salmon with salt& pepper. Flake drained salmon, then spoon over mushrooms. Change ), You are commenting using your Facebook account. …until it is wilted and tender, about 8 minutes. This is definitely something in my skill set I could make one day. Add flour, mustard and pepper; mix well. 5 %, tablespoons fresh whole wheat bread crumbs, Croissant & Salmon (or Ham) Breakfast Casserole. Stir and cook this mixture (called a roux) for a minute over low heat. Simply wonderful, Stefan! This is my favorite kind of food blogging. 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I thought of something to prepare for dinner on the train back home from work, using what I knew was in my fridge. Allrecipes has more than 20 trusted spinach casserole recipes complete with ratings, reviews and cooking tips. Now,I may have a well-stocked fridge but it is exceedingly rare for me to have 2 such beautiful salmon fillets without a specific use in mind. I love “good housekeeping” style recipes, using ingredients to hand. Add one third of the potatoes and layer with the fish. Stir in flour and cook, stirring over medium-low heat for 1 minute. ( Log Out /  I like spinach to be quite salty. The pasta will continue to cook in the oven, hence the 2 minutes less. Once defrosted it … Spinach and salmon are a well-known combination. Pour mass over salmon. When the butter has melted, add 25 grams (2 1/2 Tbsp) of flour. In a 2 litres (8 cups) baking dish, spread one third of the potatoes. This will make the salmon stand out more in the final dish. https://thedefineddish.com/easy-creamy-spinach-stuffed-salmon Squeeze most of the water out of the spinach by pressing down on it with a spatula while it is in the colander, then put it in the food processor. It is important to season the salmon at the start so the salt will have the chance to penetrate into the fish. Questa pasta al forno è davvero invitante. Penso che la rifarò, ho il congelaroore pieno di spinaci. Love the flavor of salmon with pasta, Stefan, and adding spinach to a besciamella can only add to the party. Serve with rice or baguette. In small saucepan melt 2 Tbsp butter. Dutch pancakes (pannenkoeken) are thicker than French crêpes and thinner than American pancakes. They are also delicious. Here’s what I did…, For 2 servings (the recipe can easily be doubled or tripled for more servings), 150 grams (.33 lb) penne or other short pasta, 25 grams (2 Tbsp) butter + more for greasing the oven dish, two handfuls freshly grated parmigiano reggiano (about 50 grams / 2 oz). Enter your email address to follow this blog and receive notifications of new posts by email. Spread thawed spinach in baking dish. Add a handful (30 grams) of freshly grated parmigiano reggiano.

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