Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. Transfer to a 2 pint pie dish and cool to lukewarm. Using a kitchen towel, carefully grip the skillet … https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe When all the ale has been incorporated, add the herbs and sugar. Crumble the cheese into large pieces and stir through the cold filling mixture. Bring to a simmer, then return the steak to the pan along with the stock. Brush with beaten egg yolk and bake in the middle shelf of the oven for 15 minutes, until the pastry is browned and risen then lower the heat to 180c/Gas Mark 4 and finish heating through for 20 minutes more. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. Thanks! These adverts enable local businesses to get in front of their target audience – the local community. Reduce the heat slightly and add the onions to the pan with a dash more oil, if needed. Add the warm beef stock and hot water and stir everything together, bringing the stew to a simmer. As a subscriber, you are shown 80% less display advertising when reading our articles. Brush the rim of the pie dish with some beaten egg and apply the strip. Brush again with egg. Try this recipe – it makes me feel better just thinking about it. Heat the oven to 200C/fan 180C/gas 6. Score the pie and cut a few holes in the top to let the steam escape. Tip into a lipped pie dish. Season generously with sea salt and black pepper. Remove the lid for the final 20-30 minutes to reduce the gravy so it’s thick enough to coat the meat. Decorate with pastry trimmings, make a steam hole in the centre of the Choose a heavy bottomed casserole dish with a tight-fitting lid. 300ml hot beef stock plus 300ml hot water. It’s getting cold, the nights are fair drawin’ in and I fancy a home-made steak and kidney pie with mounds of buttery mash. Are you sure you want to delete this comment? Brush some of the beaten egg along the rim of the dish. Lift the pastry lid over the top, press along the rim to seal, trim away any excess and crimp the edge. Roll out the pastry on a lightly floured work surface until about 5mm thick, and just a little larger than the pie dish. Ease the outer skin from the kidneys, cut away the middle white fibres. Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Season well and stir in the vinegar. Return to a gentle simmer, cover and cook over a low heat for 2 hours-2 hours 30 minutes, or until the meat is very tender. Sign up to receive recipe inspiration and foodie openings. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). By entering your details, you are agreeing to olive magazine terms and conditions. Roll the pastry 1/4-inch thick. Soak in cold water with a little white vinegar for 15 minutes. Reduce heat to medium-low and add butter to pan. Add a pinch more sugar if needed, depending on the bitterness of the beer used. Leave to cool completely, then chill overnight (this prevents the cheese dissolving into the gravy and the pastry from melting on top before baking). Crimp the edges of the pastry and press it down to seal along the edges. Add the flour to the saucepan and stir round, releasing all the crusty pieces stuck to the sides. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until … Roll out the pastry on a lightly floured work surface until about 5mm thick, and just a little larger than the pie dish. Brush some of the beaten egg along the rim of the dish. Brush the edges of the dish with some milk and lay the pastry over it. Make this steak and blue cheese pie, then check out our classic steak pie, chicken and leek pie, cheese and onion pie and more comforting pie recipes. Cut a small steam hole in the top, and bake for 30-40 minutes or until golden, puffed up and bubbling. Scoop the browned steak into a bowl as you fry. Decant the stew into a pie dish that is big enough to leave 3-4 cm space at the top. Preheat the oven to 425°F. Trim the beef of excess fat and cut into 3-4cm pieces. Put an egg cup or a ‘ceramic blackbird’ in the middle of the dish. Roll out the pastry big enough to fit over the sides of the dish. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Perfect for a comforting meal on chilly winter nights. Lift the pastry lid over the top, press along the rim to seal, trim away any excess and crimp the edge. Cut a strip of pastry to sit around the rim of the dish. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Giant champagne and lemon prawn vol-au-vents, Lamb kofta puffs with tahini and tomato sauce. We may then apply our discretion under the user terms to amend or delete comments. Sprinkle over the flour and stir until combined, then slowly pour in the ale, a little at a time, stirring continuously until the flour has absorbed the liquid and expanded (this prevents clumps from forming). You can unsubscribe at any time. A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Fry for 8-10 minutes, or until soft and lightly golden. Enjoy cooking, eating and exploring! Get involved with the news in your community, This website and associated newspapers adhere to the Independent Press Standards Organisation's Editors' Code of Practice. Put an egg cup or a ‘ceramic blackbird’ in the middle of the dish. Check seasoning. Brush the edges of the dish with some milk and lay the pastry over it. Heat the oil and add the beef in a single layer, turning it in the heat until it is well browned. This will help the top to stay on. If you have a complaint about the editorial content which relates to inaccuracy or intrusion, then please contact the editor here. The stew is ready when the meat is tender and moist, the gravy thick and tasty. Data returned from the Piano 'meterActive/meterExpired' callback event. Sign in to manage your newsletter preferences. This helps to keep the kidneys from going tough. Those ads you do see are predominantly from local businesses promoting local services. Add the Worcester sauce, the sliced onion and kidney. Glaze with more of the egg, and decorate with any pastry off-cuts, if you like. If you are dissatisfied with the response provided you can contact IPSO here. Add the thyme, fit the lid tightly and cook in the bottom of the oven for at least 1 ½ to 2 hours, checking after an hour to make sure the stew has not dried out. Set aside and continue in batches until all the meat is well browned and set aside. You can make a complaint by using the ‘report this post’ link . Already have an account with us?

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