Estimated values based on one serving size. pkgs. Refrigerate for at least 4 hours or overnight until the graham crackers … Have a recipe of your own to share?Submit your recipe here. Sprinkle sliced strawberries with sugar. or 1 (8 oz.) ). From easy classics to festive new favorites, you’ll find them all here. Meanwhile, slice strawberries, reserving a few whole berries for garnish. sugar 3 1/2 c. (8 oz.) Final Top Cream Layer. (The top layer should be strawberries and should not be covered with cream. Place 9 graham crackers … Chill until slightly thickened. 2 (4 oz.) Fold whipped topping into gelatin, blending well and then fold in sliced strawberries. Spread a thin layer of whipped cream in a square glass baking dish. non-dairy whipped topping, thawed 18 graham cracker … Spread the last of the whipped cream over the top. Easy recipes and cooking hacks right to your inbox. Add 3rd layer of 6 graham crackers, whipped cream, berries and more cream. Sprinkle ⅓ of the strawberries on top, then layer with cream again. strawberry flavored gelatin 2 c. boiling water 1 c. cold water 1 pt. Finally add 4th layer of graham crackers. Check your email to confirm your subscription. pkg. Layer graham crackers on top, then cover with a layer of whipped cream. Repeat steps 2 and 3 until no more ingredients remain. strawberries 2 tbsp. Add cold water. Add remaining strawberries and blueberries.

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