Cook the pasta according to package directions, until al dente. Drain, rinse and return the noodles … Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. turn the heat off, then stir in the cashew butter and lemon juice until everything is well incorporated. Traditionally, stroganoff is served over egg noodles … When ready to cook, re-heat it in the microwave or in a frying pan on … … To make easy vegan mushroom stroganoff: bring a large pot of water to a boil and cook the pasta according to package directions. Add garlic and … To defrost the vegan mushroom stroganoff, take it out of the freezer the night before and keep it refrigerated overnight.
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