Looking for ways to reinvent leftover salmon? You may unsubscribe at any time. Meatless Meals Made Easy: 21 Recipes to Cook During Lent, 16 Tasty Corn Dishes to Make for Thanksgiving, Cold Sandwiches That Are Anything But Boring. Make it again with tinned salmon on days without leftovers. Fry in a pan, and serve warm, with aioli or tartar sauce for dipping. Make it a few hours ahead, if time permits, and chill in the fridge to let flavors blend. Use cooked salmon fillets for this creamy spread to enjoy on crackers and crostini. https://www.tasteofhome.com/collection/canned-salmon-recipes Use last night's salmon as the protein in this hearty, budget-conscious casserole the whole family will love. Canned salmon, egg, bread crumbs and pan fried. They will also go well with roasted potatoes, oven roasted bok choy, brussel sprouts, or corn casserole. Keep green and yellow vegetables simple as well, avoiding sodium-laden cheese sauces and opting for seasonings like fresh lemon juice. I like them but don't really ever know what to serve with them. This is a great main course soup to enjoy all year-round, and it's easy to make with either fresh or frozen corn. This is a great holiday party recipe that needs only a handful of ingredients, and simple seasonings. Turn last night's salmon into today's lunch by including it in a rich, French-style quiche. Invite a friend to chime in on this discussion. How long will the Salmon Patties last? When picking vegetables, you can’t go wrong with crunchy textures and vibrant colors. Plan to serve it immediately, before it has a chance to deflate. Transform leftover cooked salmon into an elegant, company-worthy pasta entree. I'm speaking of the typical Southern style salmon patty. Top with grated Parmesan cheese and black pepper to finish. Salmon is packed with omega-3 fatty acids, so you already know it’s good for your body. Get the recipe: Crunchy Cabbage Slaw with Farro, Pecorino, and Dates. Top the seafood-stuffed pancakes with Parmesan and snipped fresh dill to serve. Impress Your Date with These Easy Salmon Dinners for Two, 7 Quick & Easy Grilled Vegetable Sides for Your Labor Day BBQ, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Layer chunks of cooked salmon fillet together with sliced potatoes, Swiss or Havarti cheese, and frozen peas, pour on cream, and top with Parmesan. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? 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We've got easy, creative recipes for how to use up cooked salmon in your fridge, and transform it into delicious second-day lunches and dinners. Creamy salmon bisque makes a sophisticated first course at dinner parties, or a warming lunch with crusty bread. creamy corn chowder with chunks of tender salmon. 2. Canned salmon is naturally salty, so avoid salty sides and opt for blander accompaniments such as boiled red potatoes, mashed russets, steamed rice or pasta dressed with a light lemon sauce that will highlight the flavor of the fish. With sweet morsels of salmon, and a sherry-laced cream sauce, it makes a rich and delicious meal, however you plate it. Juicy, full of meaty salmon chunks, and with an irresistible crunchy coating, salmon cakes make a special appetizer for entertaining, or a nice light lunch anytime. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The ingredients are simple — long pasta noodles, leftover salmon, eggs, bacon, heavy cream, and Parmesan cheese — but the results are stunningly delicious. Best of all, it’ll leave you with plenty of leftovers for tomorrow’s lunch. Cheddar cheese and condensed cream of celery soup combine to create the indulgent sauce, and a buttery breadcrumb crust adds fantastic crunch. It is served cold, so it’s the ideal thing to pull out of the fridge and enjoy. If your fridge contains leftover salmon, cold cooked rice, and frozen peas, you've got the basics for a tasty Chinese-American style dinner. Canned salmon, egg, bread crumbs and pan fried. Credit: Caroline Lange. It's simple to make in about 30 minutes, with a basic roux, chicken broth, and seasonings. Spicy, Thai-style salmon and sweet potato cakes make a tasty light lunch, or a stylish appetizer. Cold pasta salad is a popular potluck dish in summer, when you don't want to turn on the oven. A hot wok or skillet turns it into salmon fried rice, with only a couple of egg and some soy sauce. Use an 8-ounce portion of leftover cooked salmon in place of canned fish, for an upscale version of this easy soup. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Crepe-like pancakes filled with tender pink shrimp, flaked salmon, and mushrooms in a creamy sauce are perfect for Mother's Day brunch, and other special occasions. Use a store-bought pastry shell to make preparation easy. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. All you need is a good amount of leftover salmon (or use tinned), and a few common pantry ingredients, to produce an impressively light and airy souffle.

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